Pumpkin and Ricotta Pizza

Recipe type: Pizza
Serves: 1 x 30 cm pizza
Prep time: 
Cook time: 
Total time: 
  1. Preheat oven to 250°C
  2. Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside
  3. Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin
  4. Spread pizza base with tomato paste then sprinkle over pizza cheese blend to evenly cover the base, top with pumpkin, sage and pine nuts
  5. Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of ricotta, cut into wedges and serve.


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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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