Seafood Marinara Pizza

The classic, true Pizza alla Marinara is a traditional Neapolitan dish named after the mariners who made it. It is a peasant dish of a pizza base topped with a tomato-based sauce with garlic and oregano. However, the term “Marinara” has caused much confusion and many modern versions of this pizza (such as this Seafood Marinara Pizza) include seafood.


Seafood Marinara Pizza
Serves: 1
  • 1 pizza base
  • 1 batch marinara pizza sauce
  • 250 g mixed seafood (eg mussels, prawns, shrimps, crab-meat, scallops, squid )
  • 1 tablespoon capers
  • 1 small yellow capsicum, chopped
  • 1 tablespoon fresh marjoram, chopped
  • 60 g Mozzarella cheese, grated
  • 15 g Parmesan cheese, grated
  • 12 black olives
  • olive oil, for drizzling
  • salt and black pepper
  • sprigs of fresh oregano and/or marjoram, for garnish
  1. Turn the dough onto a lightly-floured surface and roll lightly until it's about 25 cm in diameter. Transfer to a lightly-greased baking sheet or pizza sheet and using your thumb and forefinger pinch the edge of the pizza to create a raised lip.
  2. Cover the dough with an even layer of the marinara sauce, going almost all the way to the edge.
  3. Arrange the seafood, capers and capsicum over the top of the sauce then sprinkle the herbs on top, followed by the cheese.
  4. Drizzle a little olive oil over the top then season with salt and black pepper.
  5. Place in an oven pre-heated to 220°C and bake for about 12 minutes, or until the edges of the base are golden and crisp.
  6. Garnish with the oregano or marjoram and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.