↑ Return to Questions

Food handling and storage

957 views
I have some chops in the freezer that have small white spots on them. Are they okay to use?
699 views
Sometimes I buy extra canned food, especially when it is on special, and sometimes it takes a whi...
681 views
I found a few cans in the back of the pantry that are a bit worse for wear – a few dents an...
0 answers
604 views
I have a few containers of flour and other dry foods that have got weevils and moths in them. Can...
0 answers
595 views
0 answers
582 views
If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat whi...
0 answers
572 views
I’d like to know when to take my steaks off the BBQ please everybody.I’d like to k...
0 answers
540 views
If I leave fully-cooked food (particularly meat) out at warm temperature – say on the co...
33 views
Should I keep my Tomato Sauce or Ketchup in the fridge after it has been opened ?
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.