Many brands offer products which are over-diluted. Without a rich level of fat, the coconut loses its taste and aroma, but also loses its bounding agents which not only make your whipped cream or sauces creamier but provide a nice texture.
I have found that AYAM™ Coconut Milk and Cream the best as it is 82% – 100% natural without any addition of colouring or emulsifier.
TTOA suggests that you read the label to see what the Coconut Kernel Extract percentage is and what additional ingredients have been added such as antioxidants (eg. citric acid) or stabilisers. The higher the Coconut Kernel Extract to more you will get from the can for whipping
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