Why is it dangerous to eat meat which has been left out and then cooked?

If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat which has been left out, then why is it dangerous to eat meat which has been left out at room temperature and then thoroughly cooked?
  • You must to post comments
Your Answer
Post as a guest by filling out the fields below or if you already have an account.
Name*
E-mail*
Website