poultry

These are frequently asked questions about Poultry. “Poultry” can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.

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I thought that all poultry is considered white meat, however duck looks more like red meat. If du...
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I am getting organised for Xmas and would like to know about stuffing turkey, specifically –...