spices Questions Ask Question 1 answer 2k views What can I substitute for Turmeric ? Ingredient selection and use spices substitute turmeric What is a good substitute for turmeric if I am out of it when cooking ? 1 answer 684 views How do I save curry with too much cumin? Cooking & food preparation methods cumin curry flavour flavour pairings spices I think I may have added too much cumin seed in my curry sauce last night and it has this dry ... 1 answer 636 views Can I use an electric coffee mill to grind whole spices ? Kitchen equipment spices coffee grinder I have a small electric coffee mill and am wondering if it is suitable to grind my spices when re... 1 answer 614 views How can you make a sauce less spicy/hot? Ingredient selection and use flavour spice - hot spices Sometimes I end up with a way too spicy/hot dish. You can always pour a bit water and try to d... 1 answer 538 views What's the best way to store spices? Food handling and storage spices storage What’s the best way to store spices? 0 answers 514 views How to stuff and/or spice a chicken BELOW the skin? Cooking & food preparation methods chicken skin spices I recently watched a cooking show, and in one of the recipes the instruction was to put the sp... 0 answers 426 views How does pepper enhance or increase the saltiness of a dish? Ingredient selection and use flavour salt saltiness spices I have found that after adding ground pepper (any type, colour, or heat level), some dishes se... 1 answer 98 views Sweet, Hot, or Smoked Paprika - What is the difference ? Ingredient selection and use chillies Paprika peppers spice - hot spices What’s the difference between regular, Hungarian, sweet, hot, Spanish, and smoked paprika?