Barberton Coleslaw

Barberton Coleslaw

Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish. This recipe makes 4 servings of the vinegar based coleslaw.

Barberton Coleslaw
Serves: Serves 4
Prep time: 
Cook time: 
Total time: 
  • 1 small head cabbage, about 600 g
  • ¾ cup vinegar
  • ½ cup canola oil
  • ⅓ cup plus 1 tablespoon sugar
  • salt, to taste
  1. Shred cabbage. You should have about eight cups.
  2. Combine vinegar, oil and sugar and whisk until sugar has dissolved.
  3. Pour dressing over cabbage and season with salt. Toss well.
  4. Cover and refrigerate for at least two hours, stirring occasionally.

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