Coleslaw with Cheese and Chives

A simple yet tasty coleslaw with the addition of vintage cheddar and a hint of mustard for flavour.

Coleslaw with Cheese and Chives
  • 400 g white cabbage, thinly shredded
  • 1 medium carrot, peeled and coarsely grated
  • 1 red onion, halved and thinly sliced
  • 2½ tablespoons good-quality mayonnaise
  • 2½ tablespoons natural yoghurt
  • 1 teaspoon Dijon mustard
  • 20 g punnet chives
  • 100 g vintage cheddar, grated
  1. Put shredded cabbage into a large mixing bowl. Add the carrot, onion, mayonnaise, yoghurt and mustard.
  2. Snip in most of the chives.
  3. Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing.
  4. Season, then cover and chill or serve sprinkled with the grated cheese and remaining chives.

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