Melon Fruit Salad with Ginger Yoghurt

Ginger and yoghurt give a refreshing tang to this melon fruit salad.

Melon Fruit Salad with Ginger Yoghurt
Recipe type: Dessert
Serves: 2
Prep time: 
Total time: 
  • 8 cm piece fresh ginger
  • 200 g plain yoghurt
  • 120 g chopped rockmelon (canteloupe)
  • 120 g chopped honeydew melon
  • 2 teaspoons shredded mint or small mint leaves
  1. Finely grate the ginger onto a plate.
  2. Pour the grated ginger and any juices into a fine sieve and press over a bowl to collect all the juice.
  3. Stir the juice into the yoghurt
  4. Divide the melon between 2 serving bowls, top with ginger yoghurt and sprinkle with mint


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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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