Onion and Walnut Salad

Oven-roasted onions, walnuts, and blue cheese add flavour and texture to this simple green salad.

Onion and Walnut Salad
Recipe type: Salad
Cook time: 
Total time: 
  • 5 medium onions, peeled and cut into 1cm thick slices
  • ¼ cup olive oil
  • 8 cups mixed salad greens
  • ½ cup chopped walnuts, toasted
  • 120 g crumbled blue cheese
  • ½ cup Honey and Garlic Vinaigrette Dressing
  1. Preheat the oven to 230°C.
  2. Arrange onion slices in a lightly oiled roasting pan. Drizzle evenly with olive oil.
  3. Place roasting pan in oven and bake at 230°C for 20 to 25 minutes or until onion slices are lightly browned. Allow to cool for 5 minutes.
  4. Combine salad greens, walnuts, and blue cheese; toss gently.
  5. Top with onions, and drizzle with dressing.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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