BBQ Pork Sandwich

BBQ Pork Sandwich
Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.
Prep time: 
Cook time: 
Total time: 
For pulled pork
  • 1.8 kg pork shoulder roast
  • 2 cups apple juice
  • 1 cups apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • ½ tablespoon liquid smoke
  • ½ tablespoon garlic powder
For dry rub
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons dark brown sugar
  • 2 tablespoons paprika
  • ½ tablespoon cayenne
  • 1 teaspoon dry mustard powder
For BBQ Pork Sandwich
  • 6 soft hamburger buns with seeds or bread rolls
  • Lexington Style barbecue sauce
  • barbecue slaw or coleslaw
  1. Preheat oven to 160°C.
  2. Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, rubbing or pressing into the pork. Cover with plastic wrap and refrigerate for at least 1 hours.
  3. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Add the pork roast.
  4. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Baste the roast with cooking liquid every hour.
  5. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
  6. Serve on hamburger buns topped with BBQ sauce and cole slaw.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
Total Entries
Days Left
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.