Roasted Mushroom and Gouda Grilled-Cheese Sandwiches

Hearty roasted and sliced portobello mushrooms make these sandwiches particularly satisfying. Whether you are treating yourself or impressing friends, these gourmet sandwiches are sure to please.

Roasted Mushroom and Gouda Grilled-Cheese Sandwiches
Hearty roasted and sliced portobello mushrooms make these sandwiches particularly satisfying. Whether you are treating yourself or impressing friends, these gourmet sandwiches are sure to please.
Ingredients
  • 2 large portobello mushrooms, stemmed
  • 2 tablespoons balsamic vinaigrette
  • 2 tablespoons melted butter or olive oil, divided
  • 2 tablespoons finely chopped parsley
  • 3 cloves garlic, minced
  • 8 slices whole-grain bread
  • 90 g grated Gouda cheese
  • 1 cup rocket leaves
Instructions
  1. Preheat oven to 175°C. Brush mushrooms with vinaigrette, place on baking sheet, and bake 15 minutes, turning once. Slice into thin strips.
  2. Stir together butter, parsley, and garlic in bowl. Brush 4 bread slices with half of butter mixture, and set butter side down on baking sheet.
  3. Sprinkle Gouda among bread slices on baking sheet. Top with mushroom strips, then rocket leaves. Cover with remaining 4 bread slices. Brush sandwich tops with remaining butter mixture.
  4. Heat large skillet or griddle over medium-low heat. Cook sandwiches in skillet 4 minutes, or until browned and crisp. Flip, and cook 3 minutes more, or until second side is browned.

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