«

»

Pan-fried Abalone with Oregano and Lemon

Pan-fried abalone steaks are popular when served with this delightful combination of oregano and lemon.

Pan-fried Abalone with Oregano and Lemon
Pan-fried abalone steaks are popular when served with this delightful combination of oregano and lemon.
Ingredients
  • 6 whole abalone
  • 1 tablespoon olive oil
  • 2 sprigs fresh oregano
  • sea salt and freshly ground black pepper
  • zest and juice of ½ lemon
  • 20g butter
  • 1 teaspoon finely chopped Italian parsley
  • 12 slices pickled ginger
  • sushi (optional)
Instructions
  1. Slice abalone meat horizontally into 3 to 4 pieces.
  2. Place sliced abalone meat in a medium non-metallic bowl. Add olive oil, oregano, lemon zest and juice, tossing to combine. Cover and refrigerate, allowing the abalone to marinate for at least 30 minutes.
  3. Heat a wok over a high heat and add butter. Once butter has melted add the abalone and marinade.
  4. Cook quickly until just cooked and finish with parsley.
  5. Serve cooked abalone with pickled ginger and sushi.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.