«

»

Steamed Barramundi with Ginger

Ginger and soy sauce give this steamed barramundi an Asian flavour. It is a quick and easy fish meal that can be cooked in either a steamer or microwave.

Steamed Barramundi with Ginger
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 whole barramundi, cleaned
  • 6 spring onions
  • grated fresh ginger, as required to taste
  • 3 tablespoons soy sauce
Instructions
  1. Wash fish thoroughly and pat dry. Place fish on a heatproof plate.
  2. Chop spring onions and spread a generous amount of spring onions and grated ginger inside and outside the fish.
  3. Sprinkle with soy sauce and add just a little water (to keep the fish moist).
  4. Wrap cling wrap around the fish and plate allowing an opening at each end to let the steam out.
  5. Put in 1100 watt microwave oven for about 12 minutes (adjust time to size of fish) and serve.
Notes
If using microwave, make sure the fish is not too large for your microwave oven.
Nutrition Information
Serving size: 2 Calories: 28 Carbohydrates: 5g Sugar: 1g Sodium: 1355mg Fiber: 1g Protein: 2g

 
Comments and Feedback
 

6 Comments on "Steamed Barramundi with Ginger"

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
Sort by:   newest | oldest | most voted
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR