Crab Stuffed Potato Nibbles

Here is a great little appetiser to impress your friends and family with. Very easy to make and so tasty.

Crab Stuffed Potato Nibbles
Prep time: 
Cook time: 
Total time: 
  • 8 small potatoes (about 700 g) (Both red and white for colour)
  • ¼ cup crabmeat
  • 2 teaspoons plain non-fat yoghurt
  • 2 teaspoons mayonnaise
  • 2 teaspoons minced chives
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • ½ teaspoon lemon juice
  • salt and pepper
  1. In medium saucepan, add enough water to cover potatoes and cook, simmering, covered, for 25 - 30 minutes or until tender.
  2. Drain and cool; cut in half.
  3. With melon baller, carefully scoop out the centre from each potato half to form a cup.
  4. In small bowl, fold together crabmeat, yoghurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper.
  5. Spoon 1 heaped teaspoon of the crab mixture into each potato half.
  6. Grill 10 cm below the heating element of oven griller for 3 - 4 minutes or until golden.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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