«

»

Lebanese Fish Kofta

These quick and easy fish kofta are simple cigar-shaped fish fingers (without the breadcrumbs), served with a spicy sauce on a bed a rice.

Lebanese Fish Kofta
These quick and easy fish kofta are simple cigar-shaped fish fingers (without the breadcrumbs), served with a spicy sauce on a bed a rice.
Ingredients
  • 700 g white fish fillets, skinned and minced
  • 1 small onion, chopped
  • ½ cup fresh parsley, chopped
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
For the sauce
  • 1 small onion, sliced
  • 1 tomato, chopped
  • 2 garlic cloves, sliced
  • 3 tablespoon coriander leaves, chopped
  • 1 green capsicum, sliced
  • 100 g mushrooms, quartered
  • ¼ teaspoon white ground pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon chilli powder
  • ¼ teaspoon ground cumin
  • olive oil
Instructions
  1. Put the minced fish in a bowl and mix with onions, parsley and black pepper.
  2. Divide the mixture into 12 portions and shape each portion into a cigar shape. Brush with olive oil and grill for 5-6 minutes, turning to cook evenly.
  3. Add 3 cups of water to a pan and add in the onion, garlic, coriander, green capsicum, spices, mushrooms and tomatoes. Bring to the boil and simmer on low heat for 10 minutes.
  4. Gently add cooked fish kofta fingers to the sauce. Simmer on low heat for another 5 minutes.
  5. Serve on a bed of rice.

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
13
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend