Steamed Mussels with Lime Leaves and Galangal

Hoi Mang Pu Ob Mor Din – Steamed Mussels with Lime Leaves and Galangal

A delightful Thai sauce is added to steamed mussels for a wonder appetiser or snack.Very easy to prepare.

Hoi Mang Pu Ob Mor Din - Steamed Mussels with Lime Leaves and Galangal
Ingredients
  • 500g mussels, scrubbed, beards removed
  • 2 cups water
  • 2 tablespoons lemongrass, sliced into 2 cm pieces
  • 2 pieces galangal
  • 5 dried Kaffir lime leaves
Instructions
  1. Bring water to the boil in a large saucepan. Add lemon grass, galangal and lime leaves. Cook for 2 minutes.
  2. Add mussels. Cover saucepan with a lid and cook for 15 minutes until mussels open. Stir occasionally.
  3. Warm a serving tureen or deep casserole and when mussels are ready, remove and arrange in the dish.
  4. Pour cooking liquid, galangal, and lime leaves over the mussels.

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