Shrimp and Mandarin Salad

This is a delicious dish for your next BBQ or dinner with friends. The secret to this shrimp and mandarin salad is the sweet citrus flavour !

Shrimp and Mandarin Salad
Prep time: 
Total time: 
  • 700 g large shrimp, peeled, deveined, cooked and coarsely chopped
  • ⅓ cup red onion, finely chopped
  • 1 Jalapeño pepper, finely chopped
  • 2½ tablespoons olive oil, divided
  • juice of 1 lemon
  • 5 mandarins, 3 juiced, 2 peeled and segmented
  • ½ teaspoon ground cumin
  • 2 avocados, sliced
  • ½ cup coriander, chopped
  • ¼ teaspoon sea salt
  • freshly ground pepper, to taste
  • 6 - 8 cups baby salad greens
  1. In a glass bowl, add shrimp, onion, Jalapeño pepper, 1 ½ tablespoons olive oil, mandarin segments, juices and cumin. Gently mix and refrigerate for one hour.
  2. Just before serving, dice and gently stir in the coriander, salt and pepper.
  3. Toss salad greens with 1 tablespoon olive oil, place onto plates and top with avocado slices and shrimp mixture.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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