«

»

Smoked Trout Risotto

Smooth and creamy Arborio rice combined with the delicate flavour combination smoked trout, mascarpone cheese, lemon and chives make this dish perfect for a dinner for two.

Smoked Trout Risotto
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 small onion, chopped
  • ¾ tablespoon olive oil
  • 1 cup arborio rice
  • 3 cups hot vegetable stock
  • 150 g smoked trout, carefully flaked from bones (remove any skin and bones)
  • 50 g mascarpone
  • zest 1 lemon, plus ½ tablespoon of the juice
  • small bunch chives, snipped
  • salt and black pepper, to taste
Instructions
  1. In a frying pan, gently fry the onion in the oil until softened. Tip in the risotto rice and cook for 2 minutes, stirring continuously.
  2. Add 1 cup of the stock, and simmer, gently stirring until the stock has been absorbed.
  3. Add a second cup of stock and carry on cooking, stirring a bit more, until that has been absorbed too.
  4. Add the last cup of stock and cook until creamy and the rice is just tender.
  5. Stir in the flaked smoked trout, mascarpone, lemon zest, most of the chives and some seasoning.
  6. Cover and leave to rest for 5 minutes .
  7. Lastly season with a squeeze of lemon juice, divide between two bowls and top with the remaining chives.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.