«

»

Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

Agurk Salat - Danish Pickled Cucumber Salad
Author:
Cuisine: Danish
Recipe type: Side Dish
Prep time: 
Total time: 
Ingredients
  • 1 whole seedless cucumber, thinly sliced
  • 1 tablespoon sea salt
  • 1 ½ cups white vinegar
  • 2 tablespoons sugar
  • 3 tablespoons chopped dill
  • salt and pepper, to taste
Instructions
  1. Using a sharp knife, thinly slice the entire cucumber.
  2. Place the sliced cucumber in a bowl and toss with the coarse salt. The salt will help suck out the liquid from the cucumber flesh.
  3. Put a small plate on top of the cucumbers in the bowl and weigh it down with a jar or other weighted object.
  4. After about 2 hours, you will notice that the cucumber slices are basically sitting in a bowl of salty water. Drain the salty water, squeezing out as much excess liquid as possible (without crushing the cucumber).
  5. Combine vinegar and sugar, heating slightly if necessary to dissolve. Make sure to cool thoroughly before adding to sliced cucumbers.
  6. Pour in the vinegar/sugar and stir in the chopped dill. Allow the mixture to sit in the refrigerator for a couple of hours (or overnight) before using to allow the flavours to blend.

4 comments

Skip to comment form

  1. Hannah Crawford

    Delicious hey Trine Surrow

  2. Trine Surrow

    They are always good

  3. Kyle Ellis

    Awesome side dish

  4. Ann Hansen

    Not for me Craig but Frank loves the dish!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.