«

»

Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans

This is one of Sichuan’s most famous vegetable dishes.

Gan Bian Si Ji Dou - Sichuan Dry-Fried Green Beans
Ingredients
  • ¼ cup canola oil
  • 300 g green beans, cut into 5 cm lengths
  • 60 g pork mince (ground pork)
  • 3 tablespoons finely chopped pickled mustard greens
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • salt and freshly ground black pepper, to taste
Instructions
  1. Heat 2 tablespoon oil in a 35cm flat-bottomed wok or 30cm skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes.
  2. Transfer to a bowl, and set aside; return wok to high heat.
  3. Add remaining oil, and then add pork; cook, stirring constantly, until browned, about 2 minutes.
  4. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes.
  5. Remove from heat, and stir in sesame oil; season with salt and pepper.
Notes
Renditions vary, but the process of cooking it yourself - choosing whether it should be mild or spicy, garlicky or gingery, or if it should include dried chillies, salted black beans, or pork mince - is what makes the dish so likable.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

0
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.