«

»

Pickled Eggs and Beetroot

A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be allowed to sit for 48 hours or more for maximum flavour. Serve as a salad or side dish.

 

Pickled Eggs and Beetroot
Author:
Cuisine: Pennsylvania Dutch
Recipe type: Eggs
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup cider vinegar
  • 1 cup cooking water from the beetroot (add water, if necessary, to make 1 cup)
  • ½ cup brown sugar (packed)
  • 1 teaspoon salt
  • 6 hard-boiled eggs, shelled
  • 400 g cubed beetroot (from 1 large beetroot) or small round beets
  • 1 onion, thinly sliced (optional)
Instructions
  1. Peel and cube or wedge a large beetroot (about 500g). Place cubes or wedges in a large saucepan and cover well with lightly salted. Bring to the boil and simmer until cooked (about 25 minutes)
  2. Remove cooked beetroot with a slotted spoon, set aside and allow to cool.
  3. Measure 1 cup of the beetroot water into a saucepan together with the cider vinegar, brown sugar, and salt. Boil gently for 5 minutes. Allow to cool.
  4. Place eggs, onion rings, and beetroot into a non-reactive or plastic bowl then pour over the liquid, cover and let stand overnight (or up to three days) in the refrigerator.
  5. Cut eggs in half or quarters and serve with beetroot on baby spinach leaves
Notes
Canned beetroot can be used in this recipe as a substitute for the fresh beetroot
 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Around The Web
 
loading...
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR