«

»

Radish and Snap Pea Salad

A crunchy salad with the slightest hint of Asian flavours in the dressing. And from start to finish it takes just 20 minutes to make this refreshing salad.

Radish and Snap Pea Salad
Ingredients
  • 350 g sugar snap peas, ends trimmed (about 2½ cups)
  • 6 - 8 red radishes, thinly-sliced (about ½ cup)
  • 2 spring onions, thinly sliced, both white and green parts
  • 1 tablespoon snipped chives
  • salt and freshly-ground black pepper, to taste
  • 1 tablespoon light soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • ¼ cup roughly chopped fresh mint leaves
Instructions
To prepare
  1. Trim the ends off the peas and blanch in a pan of boiling water for about 2 minutes or until the peas turn a bright green.
  2. Transfer the blanched snap peas to an ice water bath until cool and then drain (using a colander or similar). (For extra drainage then place the peas onto paper towels for a few minutes).
For the salad
  1. In a large salad serving bowl, combine the blanched sugar snap peas with the sliced radishes and spring onions, and the snipped chives.
  2. Cover the bowl and place into the refrigerator until ready to add the dressing.
For the dressing
  1. Combine soy sauce, sesame oil, rice vinegar, and sugar in a bowl large enough and whisk until the sugar dissolves.
  2. Pour the dressing over the salad mixture and toss to coat. (Do not overdress the salad, leave some in a dressing jug so guests can add extra as desired.)
  3. Season with salt and pepper, to taste.
Notes
Garnish with roughly chopped fresh mint leaves. Serve at room temperature or chilled.
Nutrition Information
Serving size: 4 Calories: 86 Fat: 4g Saturated fat: 1g Unsaturated fat: 3g Carbohydrates: 11g Sugar: 6g Sodium: 274mg Fiber: 3g Protein: 3g
 

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Latest posts
 
Shrimp DeJonghe Chicken Vesuvio Tomato Feta and Sweetcorn Salad Capsicum and Cucumber SaladCapsicum and Cucumber Salad Lemon Pepper Seasoning Blend Hard-boiled Eggs in Coconut Milk Grilled Sage Chicken with Pepperonata
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Macadamia nuts Cheese Pizza Baklava Brazilian-Cheese-Bread Apple Dumpling
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
follow on Facebook
 
Follow Our Cook
 
 
Around The Web
 
loading...
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie