«

»

Risoni Pasta and Cucumber Salad

Fresh crisp cucumbers, yellow capsicum and spring onion give a perfect crunch to this risoni pasta salad, with a dash of dill and lemon to top it off.

Risoni Pasta and Cucumber Salad
Ingredients
  • ¾ cup risoni pasta, cooked and drained (2 cups cooked)
  • ½ medium cucumber, halved lengthwise, seeded and diced
  • ¼ cup finely chopped mushrooms
  • ¼ cup chopped yellow capsicum (bell pepper)
  • 1 medium spring onion, sliced
  • 1½ tablespoons chopped fresh dill
  • ⅓ cup olive oil
  • 1½ teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
Instructions
  1. Blend all ingredients in medium bowl; toss to mix.
  2. Cover and refrigerate at least 30 minutes to allow the flavours to combine
  3. Spoon onto lettuce leaf cups for serving.
Notes
Small sliced button mushrooms add a hearty flavour, or can be left out for a cleaner, crisp dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.