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Roasted Cauliflower Florets with Capers and Grapes

 



Enjoy the sweetness of red grapes combined with capers and tossed with cauliflower, then roasted to perfection. Try this simple recipe as a side-dish for your next roast dinner.
Roasted Cauliflower Florets with Capers and Grapes
Author:
Recipe type: Side Dish
Serves: Serves 4 - 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 medium head cauliflower, cut into 2 - 3 cm florets
  • 1½ cups grapes
  • 2 tablespoons olive oil
  • 1½ tablespoons capers
  • 1 teaspoon grated lemon zest
  • 1 teaspoon salt
  • pepper, to taste
Instructions
  1. Toss the cauliflower florets and grapes in a shallow roasting pan.
  2. Combine the remaining ingredients and drizzle over the cauliflower and grapes.
  3. Roast at 230°C for 25 minutes.

 

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