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Stir-fried Brussels Sprouts with Beans, Lemon, and Pine Nuts

A combination of Brussels sprouts and green beans quickly stir-fried in a hot wok with lemon juice and pine nuts make for a vibrant side dish to complement any meal.

Stir-fried Brussels Sprouts with Beans, Lemon, and Pine Nuts
Ingredients
  • 600 g Brussels sprouts, trimmed and quartered
  • 600 g green beans
  • 1 tablespoon olive oil
  • zest and juice of 1 lemon
  • 4 tablespoons toasted pine nuts
Instructions
  1. Cook the Brussels sprouts and beans in a pan of boiling salted water for 3 minutes, then drain well.
  2. Heat the oil in a large wok or frying pan. When hot, add the lemon zest and pine nuts. Cook for a couple of seconds, then add the vegetables and stir-fry for 3-4 minutes until the sprouts colour a little.
  3. Add a squeeze of lemon juice and salt and pepper to taste.

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