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Asian Chicken Tenderloins with Zesty Lemon Sauce

Serve these crispy, Asian-flavoured chicken tenderloins with a tangy, sweet-and-sour sauce at your next party, they’re a sure crowd-pleaser.

Asian Chicken Tenderloins with Zesty Lemon Sauce
Serve these crispy, Asian-flavoured chicken tenderloins with a tangy, sweet-and-sour sauce at your next party, they're a sure crowd-pleaser.
Author:
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 500g chicken tenderloins
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 1 cup panko bread crumbs
  • ½ cup sweet and sour sauce
  • ½ teaspoon grated lemon peel
Instructions
  1. In a medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken tenderloins and stir gently until coated. Let stand at least 20 minutes to marinate.
  2. Heat oven to 200°C. Line a baking pan (large enough to hold the chicken tenderloins in a single layer) with foil; spray foil with cooking spray.
  3. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat and arrange in single layer in pan.
  4. Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
  5. In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping
Notes
Serve the chicken tenderloins on wooden skewers so they're easy to pick up.

 
 

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