Sweet and Spicy Nuts

This amazing snack treat lets you enjoy the sweet, with a touch of spicy, flavours without having to choose between the two. These nuts are very easy to make and they go very fast.

Sweet and Spicy Nuts
  • 1 cup cashews
  • 1 cup pecan halves
  • 1 cup dry roasted peanuts
  • 1 egg white, beaten slightly
  • ¼ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground red pepper
  • ½ cup dried cranberries
  1. Preheat oven to 160°C. Coat a rimmed baking sheet with cooking spray.
  2. In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss to coat nuts evenly.
  3. In a small bowl, combine sugar, cinnamon, and ground red pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread nuts onto baking sheet in a single layer.
  4. Bake 18 to 20 minutes, or until lightly toasted, stirring halfway through cooking time. Let cool.
  5. Mix dried cranberries into nuts; serve immediately, or store in an airtight container until ready to serve.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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