Caribbean Iced Coconut Soup

Caribbean Iced Coconut Soup

Iced Coconut Soup is a traditional Cayman Island recipe for a classic chilled soup of coconut milk and chicken stock flavoured with curry powder.


Caribbean Iced Coconut Soup
Cuisine: Caribbean
Recipe type: Soup
  • 2 cups chicken stock or broth
  • 2 x 400g cans coconut milk, unsweetened
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 1 dash curry powder, to taste
  • 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again
  1. Put all ingredients in a blender and combine well.
  2. Cover and chill soup in the refrigerator
  3. Serve with 2 slices of cold honeydew melon per bowl.

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