«

»

Cream of Broccoli Soup

This cream of broccoli soup is a rich soup with delicate colour and flavour. Serve the soup with a green salad and hot sourdough bread for a memorable winter meal.

Cream of Broccoli Soup
This cream of broccoli soup is a rich soup with delicate colour and flavour. Serve the soup with a green salad and hot sourdough bread for a memorable winter meal.
Ingredients
  • 750g broccoli, cut up
  • ¾ celery, chopped
  • ½ cup onion, chopped
  • 2 cups water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2½ cups water
  • 1 chicken stock cube
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • dash of nutmeg
  • ½ cup whipping cream
Instructions
  1. Cook broccoli, celery and onion in 2 cups water until tender, about 10 minutes. Do not drain.
  2. Put in blender or food processor until good consistency. Set aside.
  3. Melt butter in saucepan. Stir in flour.
  4. Stir until mixture is bubbly.
  5. Add broccoli mixture and stock cube, salt, pepper and nutmeg.
  6. Heat to a boil. Add cream.
  7. Stir to combine and bring to a gentle simmer (Do not boil)
  8. Serve.
Notes
Red onion rings can be added for colour contrast.

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
12
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend