«

»

Fa Sung Woo – Chinese Sweet Peanut Soup

Fa Sung Woo is another sweet soup made of peanuts that is traditionally served as a snack in China. This soup is considered nutritious, but very rich and so should not be eaten to excess.

Fa Sung Woo - Chinese Sweet Peanut Soup
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ¾ cup raw peanuts, skinned
  • ½ cup sugar
  • 6 cups cold water
  • ½ cup rice flour (not glutinous rice flour)
Instructions
  1. Heat a wok over high heat until hot but not smoking. Add peanuts and stir for 30 seconds; reduce heat to medium and continue roasting for 3-5 minutes, stirring frequently, until golden. Remove from heat to cool.
  2. Bring the peanuts in a food processor until the consistency of peanut butter. Add the sugar and process again.
  3. Mix the rice flour and 1 cup of cold water, whisking until smooth. Add the peanuts and 1 cup of water and whisk again. Add the remaining water and bring to a boil stirring constantly until the soup thickens.
Notes
Serve hot, 1 cup per person.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

0
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.