«

»

Merguez Sausage Spice Blend

Although of Tunisian and Algerian origin, spicy merguez sausages are quite popular in Morocco. Some butchers boast their own signature merguez spice blend, while others prepare the sausages with a commercial mix instead. Here is a traditional merguez blend recipe.

Merguez Sausage Spice Blend
Ingredients
  • ¼ cup sweet paprika
  • 2 tablespoons ground fennel seeds
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander seeds
  • 2 tablespoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • ¾ teaspoon black pepper
  • 4 teaspoons icing sugar (optional, for a sweet contrast)
Instructions
  1. Measure all ingredients into a bowl and stir to combine. Sift once, stir again and transfer to an airtight container for storage.
Notes
Once combined, store the mixture in an airtight glass or plastic container for up to six months. Use this spice blend when making Merguez Sausages.
Nutrition Information
Serving size: 1 Calories: 187 Fat: 7g Saturated fat: 1g Unsaturated fat: 5g Carbohydrates: 38g Sugar: 13g Sodium: 14178mg Fiber: 19g Protein: 7g
 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Around The Web
 
loading...
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR