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BBQ Asparagus with Lime & Sour Cream Glaze

A big tasting side dish of asparagus straight off the BBQ and served with a mixture of sour cream and spices.

BBQ Asparagus with Lime & Sour Cream Glaze
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Ingredients
  • 1 bunch asparagus, trimmed
  • 2 teaspoons olive oil
  • 1 tablespoon sour cream
  • ½ lime
  • 20g Parmesan cheese, finely grated
  • ½ teaspoon chilli powder
  • ½ teaspoon ground cumin
Instructions
  1. Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly. Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
  2. Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
  3. Add a little more or less spice to suit your taste.

 

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