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Roasted Asparagus with Garlic-Lemon Sauce

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat.

Roasted Asparagus with Garlic-Lemon Sauce
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 bunches asparagus (about 1kg), trimmed
  • 2 teaspoons extra-virgin olive oil, divided
  • pinch salt
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons water
  • 2 anchovy fillets, minced
  • 1 small clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 chopped hard-boiled eggs, (optional)
Instructions
  1. Preheat oven to 210°C.
  2. Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes.
  3. Combine mayonnaise, Parmesan, water, anchovies, garlic and lemon juice in a small bowl. To serve, drizzle the asparagus with the sauce and top with hard-boiled egg (if using).
Notes
Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry.


 

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