Purple Pride Coleslaw

Purple Pride Coleslaw
Add a splash of colour to your next salad table with this delightful crimson-purple coleslaw
  • 5 tablespoons olive oil, divided
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons prepared white horseradish
  • 1 cup (packed) coarsely grated peeled raw fresh beetroot
  • 1 cup thinly sliced red onion
  • 8 cups very thinly sliced red cabbage
  • salt and pepper, to taste
  1. Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend.
  2. Add beetroot and onion, then toss again to blend.
  3. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
  4. Add cabbage and stir until wilted and just crisp-tender (about 3 minutes). Stir into beetroot mixture.
  5. Season to taste with salt and pepper.
  6. Let stand 10 minutes before serving, stirring occasionally.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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