Purple Pride Coleslaw

Purple Pride Coleslaw
Add a splash of colour to your next salad table with this delightful crimson-purple coleslaw
  • 5 tablespoons olive oil, divided
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons prepared white horseradish
  • 1 cup (packed) coarsely grated peeled raw fresh beetroot
  • 1 cup thinly sliced red onion
  • 8 cups very thinly sliced red cabbage
  • salt and pepper, to taste
  1. Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend.
  2. Add beetroot and onion, then toss again to blend.
  3. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
  4. Add cabbage and stir until wilted and just crisp-tender (about 3 minutes). Stir into beetroot mixture.
  5. Season to taste with salt and pepper.
  6. Let stand 10 minutes before serving, stirring occasionally.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
Total Entries
Days Left
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.