«

»

Roast Carrots with Fresh Herbs


 

RecipeMore Carrot RecipesRequest InfoCookbooks

Roast Carrots with Fresh Herbs
Author:
Recipe type: Roast Vegetables
Ingredients
  • 900 g carrots, peeled quartered lengthwise depending on the size, then into 5 cm lengths (see notes)
  • 3 tablespoons extra virgin olive oil
  • ½ tablespoon finely chopped fresh thyme leaves
  • ½ tablespoon finely chopped fresh oregano leaves
  • 3 tablespoons finely chopped flat-leaf parsley
  • salt and freshly ground black pepper, to taste
Instructions
  1. Preheat the oven to 205°C. Oil a baking dish large enough to fit all of the carrots in a single layer.
  2. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
  3. Spread in an even layer in the prepared baking dish. Cover with foil, and place in the oven for 30 minutes.
  4. Uncover, and if the carrots are not yet tender, turn the heat down to 190°C and return to the oven for 10 - 15 minutes more until tender.
  5. Add the parsley, stir gently, and adjust salt and pepper, to taste.
  6. Serve hot, warm or at room temperature.
Notes
If the carrots are large cut them into sixths - make sure that all of the pieces are of an equal size to ensure even cooking.
Nutrition Information
Serving size: 6 Calories: 124 Fat: 7g Saturated fat: 1g Unsaturated fat: 6g Carbohydrates: 15g Sugar: 7g Sodium: 131mg Fiber: 5g Protein: 2g

To ensure that your communications with The Taste of Aussie are dealt with by the right person in the quickest possible fashion please select the appropriate recipient and give as much information as possible to assist us with your inquiry.


Please Select Inquiry Recipient







Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.