«

»

Watercress and Red Chilli Pesto

This pesto is a steak-friendly blend of watercress, red chilli and hazelnuts and can be used liberally at your next barbecue. Very easy to make and adds a delightful texture to the meal.

Watercress, Red Chilli, and Hazelnut Pesto
Ingredients
  • 100 g blanched hazelnuts
  • 2 - 3 red chillies, deseeded and roughly sliced (vary amount according to taste)
  • 50 g watercress
  • 1¼ tablespoons olive oil
  • ¾ tablespoon balsamic vinegar
Instructions
  1. Heat oven to 180°C
  2. Place the hazelnuts in a baking tray, then toast in the oven for 5-10 minutes until golden. Leave the nuts to cool a little.
  3. Put the cooled nut and remaining ingredients into a food processor and blitz until finely chopped. The mixture shouldn’t be too smooth – there should still be some texture to the nuts.
  4. Set aside.
Nutrition Information
Serving size: 4 Calories: 214 Fat: 20g Saturated fat: 2g Unsaturated fat: 18g Carbohydrates: 8g Sugar: 3g Sodium: 8mg Fiber: 3g Protein: 5g
 

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Latest posts
 
Shrimp DeJonghe Chicken Vesuvio Tomato Feta and Sweetcorn Salad Capsicum and Cucumber SaladCapsicum and Cucumber Salad Lemon Pepper Seasoning Blend Hard-boiled Eggs in Coconut Milk Grilled Sage Chicken with Pepperonata
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Macadamia nuts Cheese Pizza Baklava Brazilian-Cheese-Bread Apple Dumpling
 
Around The Web
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie