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Creamy Potato and Radish Salad

A simple salad of potatoes and crispy radishes combined with a creamy dressing and garnished with some chopped chives.

Creamy Potato and Radish Salad
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 500 g new potatoes, sliced
  • 3 tablespoons crème fraîche
  • 1 tablespoon wholegrain mustard
  • 1 bunch chives, snipped
  • 250 g red radishes, sliced
  • salt and freshly ground pepper, to taste
Instructions
  1. Cook the potato slices in a large pan of boiling, salted water until tender (about 10 minutes). Drain and allow to cool for 10 minutes.
  2. Mix the crème fraîche, wholegrain mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

1 comment

  1. Michelle Phillips-Freeman

    OMGoodness it’s official I Am Drooling

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