Creole Mustard Potato Salad

This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great side dish at any barbecue or family dinner.

Creole Mustard Potato Salad
Cuisine: Louisiana Cuisine
Recipe type: Potato Salad
Serves: 6 Servings
  • 1.25 kg Desiree potatoes
  • ⅓ cup creole mustard
  • ½ teaspoon creole seasoning
  • ½ cup diced green capsicum (bell pepper)
  • ½ spring onion, diced (green onion)
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ½ teaspoon sugar
  • ½ cup bacon (cooked or diced)
  • ¼ cup chopped fresh parsley (optional)
  • salt and pepper, to taste
  1. Add potatoes to lightly salted water in a medium-sized pot, cover, bring to a boil on high heat.
  2. Reduce to a simmer about 20 minute or until potatoes are fork tender.
  3. Drain and cut into 2cm chunks.
  4. Combine the creole mustard and creole seasoning in a medium sized bowl; add the warm potatoes and gently toss to combine.
  5. Toss in green capsicum, spring onion and bacon bits.
  6. Combine mayonnaise, sour cream, and sugar, then pour over the potato - vegetable mixture.
  7. Season with salt and pepper and parsley (if desired, optional).
  8. Refrigerate for at least 3 hours to allow the flavours to blend before serving.



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