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Potato Dishes – List of

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips or crisps. Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yoghurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried; grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient.

Notable dishes that use Potato as a main ingredient

This is a list of notable dishes that use potato as a main ingredient:

Name Image Description
Ajiaco Bogotano – Colombian Chicken and Potato Soup Ajiaco Bogotano – Colombian Chicken and Potato Soup The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers.

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Aligot – Mashed Potatoes with Garlic and Cheese Aligot – Mashed Potatoes with Garlic and Cheese Potatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato.

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Aloo Dum – Potato Curry Aloo Dum Potato Curry This is an exotic delicious main dish. To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

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Aloo Gobi – Potato and Cauliflower Aloo gobi.jpg Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices.

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Aloo Gosht – Lamb with Potatoes Aloo Gosht Aloo gosht consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.

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Aloo Paratha – Potato Stuffed Paratha Aloo Paratha Potato Stuffed Paratha Parathas are whole-wheat Indian flatbread. This recipe uses the most popular filling – Potatoes.

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Aloo Pie Aloo Pie An aloo pie is a soft, fried pastry filled with boiled, spiced and mashed potatoes and other vegetables.

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Aloo Posto – Bengali Potatoes with Poppy Seeds Aloo Posto - Bengali Potatoes with Poppy Seeds Potatoes sauteed in a thick coating of poppy seeds is a signature dish from Bengali cuisine.

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Aloo Tikki – Potato Cutlet Aloo Tikki Potato Cutlet Aloo Tikki is a common snack in northern parts of India of spiced potato mash, fried and then served hot.

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Animal Style Fries – from In-N-Out Burger Animal-Style-Fries-from-In-N-Out-Burger As if french fries aren’t enough of a temptation on their own, this copycat not-so-secret menu item tops hot fries with sticky melted cheese, caramelised onions, and a tangy sauce.

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Baeckeoffe – Alsatian Meat and Potatoes Casserole Baeckeoffe - Alsatian Meat and Potatoes Casserole A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight and slow cooked in a sealed ceramic casserole dish.

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Baked potato
Bangers and Mash (aka Sausage and Mash) Bangers and mash Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal.

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Batata harra
Batata Vada Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters.

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Bauernfrühstück – German Farmer’s Breakfast Bauernfrühstück - German Farmer's Breakfast  A quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.

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Bedfordshire Clanger An elongated suet crust dumpling with a savoury filling at one end and a sweet filling at the other comprising a main course and dessert in one package.The savoury end is traditionally meat with diced potatoes and vegetables (although a filling without meat is also possible), and the sweet end is usually jam, or sweetened apple or other fruit. Traditionally the top pasty is scored with a few lines to denote the sweet end.
Bengal potatoes
Boerenkool Stamppot – Dutch Kale Hash Boerenkool Stamppot - Dutch Kale Hash Boerenkool met rookworst is made of mashed potatoes mixed with kale and it is usually eaten with smoked sausage.

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Boiled Potatoes – Variations Boiled Potato Variations Here are a number of ideas to perk up your simple boiled potatoes – easy variations that make all the difference.

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Bonda
Boxty – Irish Potato Pancake Boxty Irish Potato Pancake Most cultures have some version of potato cakes. Traditional Irish boxty potato cakes use both fresh potatoes and leftover mashed potatoes.

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Brændende kærlighed
Bramborácky – Czech Savoury Potato Pancakes Bramboracky - Czech Savoury Potato Pancakes Bramborácky are shallow-fried pancakes of grated potato, flour and egg, often flavoured with grated onion or garlic and seasoning.

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Broccoli and Potato Soup Broccoli and Potato Soup Fresh green broccoli florets float in this hearty meatless soup, however it is really the broccoli stems that do the real work.

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Broccoli Beef and Potato Hotdish Broccoli Beef and Potato Hotdish This easy casserole is full of beef mince, roasted broccoli and topped with hash browns.

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Bryndzové halušky Potato dumplings with sheep cheese and bacon.
Bubble and Squeak full English breakfast Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.

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Cajun Smothered Potatoes with Sausage Cajun Smothered Potatoes with Sausage A mouthwatering potato dish for those who like spicy foods. Make sure you have a constant supply of sausages for this recipe.

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Caldo Verde – Portuguese Green Soup The basic ingredients for caldo verde are potatoes, onions and kale (some recipes call for collard greens instead).

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Canarian Wrinkly Potatoes A traditional baked potato dish eaten in Canary Islands. They are usually served with a pepper sauce, called Mojo, or as an accompaniment to meat dishes.
Carne asada fries
Cepelinai
Champ – Irish Mashed Potatoes Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onions with other ingredients. It is simple and inexpensive to produce.

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Chapalele
Cheese Fries Cheese fries  Cheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds and gravy.

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Chinese Potato Salad Chinese Potato Salad Chinese seasonings make this fusion recipe a flavourful alternative to a standard potato salad.

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Chip Butty Chip Butty The chip butty was originally considered a working-class meal and was served in pubs. In the United Kingdom, chips are rarely ever cooked solely for the reason of a chip sandwich.

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Chocolate-covered potato chips
Chuño  Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru.
Clapshot
Coddle An Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley.
Colcannon Colcannon Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. It can contain other ingredients such as milk, cream, leeks, onions and chives.

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Corned beef pie
Cottage pie Also known as ‘shepherd’s pie, this dish consists of a bottom layer of minced meat, with a top layer of mashed potatoes.
Crab Stuffed Potato Nibbles Crab Stuffed Potato Nibbles Here is a great little appetiser to impress your friends and family with. Very easy to make and so tasty.

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Creamy Potato and Radish Salad Creamy Potato and Radish Salad A simple salad of potatoes and crispy radishes combined with a creamy dressing and garnished with some chopped chives.

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Crisp sandwich
Crocchè
Croquette
Dabeli
Duchess potatoes
Ensalada de Feria Panameña A classic potato salad found at any folk festival or fairground in Panama. This Ensalada de Feria is the perfect dish for the summer: it is both fresh and colourful making an ideal side dish for a BBQ this summer.

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Ensalada de Papa y Mayonesa This potato salad recipe is a simple dish that can be served hot or cold for lunch or as an accompaniment to the main course.

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Färskpotatissalad Farskpotatissalad - Swedish New Potato Salad New potatoes are combined with fresh dill and sour cream in this simple and refreshing summer salad.

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Far far
Fish pie A traditional casserole with a layer of white fish in béchamel sauce underneath, and a layer of mashed potatoes on top.
French Fries French Fries The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature — too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.

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Fritter roll
Funeral potatoes
Gamja ongsimi
Gamja Jeon Gamja Jeon - Korean Potato Pancakes Gamja jeon is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown.

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German Potato Salad with Beer Dressing German Potato Salad with Beer Dressing This potato salad is also known as Kartoffelsalat and is popular throughout Germany.

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Gnocchi
Gratin
Grilled Potato Slices with Tapas Toppings Grilled Potato Slices with Tapas Toppings Grilled or baked Coliban potatoes topped with any of the selection of tapas are perfect for serving at a BBQ or to dress up your festive table.

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Hachis Parmentier
Hash Browns Hash Browns Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded. Try our recipe for making perfectly browned and crispy hash brown potatoes.

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Home fries A type of basic potato dish made by pan or skillet frying chunked, sliced, wedged, or diced potatoes, which are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
Hot hamburger plate
Hubble Bubble
Hutspot
Irish potato candy
Janssons frestelse
KFC Mashed Potatoes The Colonel’s famous mashed potatoes is served up hot and buttery, covered with their signature gravy. This is our copycat version of KFC’s Mashed Potato – its very quick and easy to make.

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Kapsalon
Knish A savoury snack consisting of potato, usually covered in dough, baked, grilled, or deep fried.
Knödel
Kouign patatez
Kroppkaka Kroppkaka (plural “kroppkakor”) is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.
Kugel
Kugelis
Kyselo
Lefse
Llapingacho Fried potato patties or thick pancakes stuffed with cheese.
Lyonnaise Potatoes Lyonnaise Potatoes Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings.

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Mashed Potatoes Mashed potato (in some areas, “whipped potatoes” or “smashed potatoes”) is prepared by mashing freshly boiled potatoes with a potato masher, fork, ricer,or food mill, or whipping them with a hand beater. Dehydrated and frozen mashed potatoes are available in many places.
Meat and potato pie
Munini-imo
Nikujaga A stew of potatoes and onion with sweetened soy sauce.
Panackelty
Papas a la Huancaína Peruvian Potatoes with Spicy Cream Sauce Papa a la Huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish.

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Papa Rellenas – Stuffed Potatoes Papa rellena Papa rellenas are delicious comfort or street food, similar to mashed potato pancakes, but with a surprise of spiced beef mince in the centre.

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Papas Chorreadas – Colombian Potatoes with Cheese Sauce Papas Chorreadas - Colombian Potatoes with Cheese Sauce Boiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes.

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Pasty A baked pastry associated in particular with Cornwall in Great Britain. It is made by placing uncooked filling on a flat pastry circle and folding it to wrap the filling, crimping the edge to form a seal. After baking, the result is a raised semicircular end-product.
Patatas Bravas Patatas Bravas Typically consists of white potatoes that have been cut into about 2 centimetre irregular shapes and then fried in oil and served warm with a sauce such as a spicy tomato sauce or a mayonnaise.

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Patatnik Slow cooked grated potatoes, onions, salt and spearmint.
Pâté aux pommes de terre
Pattie
Péla
Pickert
Pitepalt
Pommes Anna Sliced, layered potatoes cooked lots of melted butter.
Pommes dauphine
Pommes soufflées Twice-fried slices of potato. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up.
Potato Babka Potato Babka is very similar in taste to Potato Pancakes, but cooked in a different way. The potatoes are creamy on the inside and crunchy on the outside. Using raw grated potatoes makes the texture so unique. Enjoy with a bit of sour cream and some fresh minced herbs.

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Potato Bread In Ireland, potato bread is also known as potato farl. No Irish breakfast would ever be complete without a piece or two of potato bread. Today in Ireland you can sometimes find it made with the addition of a handful of finely chopped spring onions thrown into the mixture this effectively makes the potato bread into “Champ” or “Poundies” bread.
Potato cake
Potato chip
Potatoes O’Brien Potatoes OBrien Potatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

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Potato Pancake Our potato pancakes are shallow fried until golden and crisp on the outside and soft on the inside.
Potato Salad Chinese Potato Salad Make the perfect accompaniment to a meal or a delicious and substantial meal on their own. View our collection of great potato salad recipes with or without mayonnaise ; with eggs or with bacon, sweet potato salad recipes and potato salad with many other combinations.
Potato Scones A tattie scone or potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland and the Isle of Man. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.
Potato skins
Potato Waffle Closely related to potato pancakes, the potato waffle has one advantage – it reheats exceptionally well and therefore can be made in advance. Serve with your favourite brunch foods, such as soft-boiled eggs and steamed asparagus.
Potato wedges
Potatonik
Poutine
Poutine râpée
Raclette
Rappie pie Rappie pie is a traditional Acadian meal, sometimes referred to as “rapure pie” or “râpure”. Its name is derived from the French “patates râpées” meaning “grated potatoes.”
Raspeball
Reibekuchen
Rewena bread
Rösti A Swiss dish consisting mainly of potatoes. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the Western World. Many Swiss people consider Rösti a national dish. Today, rather than considering it a complete breakfast, it is more commonly served to accompany other dishes such as “Spinat und Spiegelei” (spinach and eggs “sunny-side-up”), Cervelas or Fleischkäse. It is also a dish one can order in most restaurants to replace the standard side dish of any given meal.
Rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.
Salchipapas
Salt potatoes
Scotch pie
Skomakarlåda
Spanish omelette
Spudnut – Mashed Potato Doughnut Spudnuts - Mashed Potato Doughnuts The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts share many of the same ingredients as normal doughnuts, but have all or most of the flour replaced with either mashed potatoes or potato starch.

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Stamppot
Stargazy pie
Steak frites
Stegt flæsk
Stoemp
Stovies A stew containing potatoes with variations containing onion, leftover roast beef, corned beef, mince or sorts of meat.
Sweetened potato casserole
Szalot
Tartiflette
Tater Tots
Tombet
Trinxat
Truffade
Vada
Woolton pie
Xogoi Momo In Tibetan cuisine, an xogoi momo is a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs.
 

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