«

»

Potato Prawn and Spinach Chowder

This creamy full-flavoured Chowder is as perfect for company as it is for the family.

Potato Prawn and Spinach Chowder
Ingredients
  • 1 teaspoon olive oil
  • ½ cup chopped onion
  • ½ cup chopped red capsicum (bell pepper)
  • 700 g cubed Desiree potatoes (or similar red potato)
  • 2 cups salt-reduced chicken stock
  • 1 teaspoon garlic powder
  • ¾ teaspoon dry mustard powder
  • ½ teaspoon each of paprika and salt
  • 450 g medium- sized prawns, shelled and deveined
  • 2 cups low-fat milk
  • 1½ tablespoons flour
  • 1½ cups chopped fresh spinach
Instructions
  1. Heat oil in a Dutch oven over medium-high heat. Add onion and capsicum and saute for 5 minutes.
  2. Add potato cubes, chicken stock and seasonings then bring to a boil.
  3. Reduce the heat and simmer, covered, for 20 minutes or until potatoes are tender.
  4. Gradually add milk to flour, whisking until smooth. Add to soup, stirring well.
  5. Cook 10 minutes over medium low heat or until thickened.
  6. Add shrimp and spinach and cook for several minutes more until spinach is wilted. (see notes)
Notes
If you make the chowder ahead, reheat, then add the spinach just before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.