«

»

Roasted Red Potatoes with Rosemary

Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.

Roasted Red Potatoes with Rosemary
Author:
Recipe type: Side Dish
Serves: Serves 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 900 g small Desiree potatoes, washed and quartered (or similar red potato)
  • 115 g butter, melted
  • 1 - 2 tablespoons chopped fresh rosemary (or 1 teaspoon dried rosemary)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 160°C.
  2. Coat a 23 cm x 33 cm baking dish with cooking spray.
  3. In a large bowl, combine all ingredients except parsley; mix well.
  4. Pour into prepared baking dish, and bake 1¼ - 1½ hours, or until potatoes are fork-tender.
  5. Sprinkle with parsley, and serve.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.