Salada di Batata – Potato Salad

The Brazilian salada de batata are made with large cubes of steamed or boiled larger potatoes, generally peeled before cooking, either passed in the pan with garlic, chives and parsley, or some other herbs or vegetables, and covered with cream, or mixing mayonnaise, some olive oil, raw garlic, raw onion and other herbs and one more or various other ingredients.

Salada di Batata - Potato Salad
Cuisine: Brazilian
Recipe type: Potato Salad
Serves: Serves 6
  • 8 large potatoes
  • 2 eggs
  • 2 cups mayonnaise
  • 2 tablespoons bacon bits
  • 1 tablespoon beef broth
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • salt & pepper
  1. Boil the potatoes and eggs and let them cool down.
  2. In a bowl mix the cubed potatoes and eggs.
  3. Add the mayonnaise, bacon bits, beef broth, mustard and vinegar.
  4. Finally add salt and pepper to taste and serve on a bed of lettuce.

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