Tzatziki Potato Salad

The traditional Greek dip (tzatziki) of cucumber, yoghurt and garlic, makes a tangy dressing for this potato salad.

Tzatziki Potato Salad
Recipe type: Potato Salad
Prep time: 
Cook time: 
Total time: 
  • 900 g unpeeled Bintje potatoes cut into 2½ cm cubes (about 6 cups)
  • ¾ cup plain Greek-style yoghurt
  • ¼ cup sour cream
  • 1 cup diced unpeeled, seeded cucumber
  • ¼ cup chopped red onion
  • 1½ tablespoons milk
  • ¾ tablespoon lemon juice
  • 2 teaspoons honey
  • 2 teaspoons garlic powder
  • 1½ teaspoons dried oregano
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon sea salt
  1. Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 - 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
  2. Mix yoghurt, sour cream and milk in small bowl with wire whisk until well blended.
  3. Add lemon juice, honey, and seasonings; mix until well blended.
  4. Place potatoes, cucumber and onion in large bowl. Add yoghurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired.
  5. Cover. Refrigerate until ready to serve.


Comments and Feedback

Be the First to Comment!

Notify of
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
Total Entries
Days Left
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend