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Garlic Prawns and Spinach on Angel Hair Pasta

Juicy garlic prawns and spinach on top of angel-hair pasta can be served to guests or used as a family meal during the week. Quick and easy to make and full of flavour.

Garlic Prawns and Spinach on Angel Hair Pasta
Ingredients
  • 500 g angel hair pasta
  • 115 g butter
  • 450 g medium sized prawns, peeled, deveined and tails removed
  • 1 tablespoon chopped fresh garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 200 g fresh baby spinach
  • 1 cup cherry tomatoes, halved
  • ¼ cup pine nuts
  • juice of ½ lemon
Instructions
  1. Cook pasta according to package directions; drain and keep warm in a serving bowl.
  2. Meanwhile, in a large skillet over medium-high heat, melt butter ; add prawns, garlic, salt, and pepper, and sauté 2 to 3 minutes, stirring occasionally, or until prawns turn pink. Remove prawns mixture to a bowl.
  3. Add spinach, cherry tomatoes, and pine nuts to skillet and cook 2 to 3 minutes, or until spinach is wilted. Return prawns mixture to skillet with vegetables, and simmer 1 to 2 minutes. Serve over pasta and drizzle with lemon juice.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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