«

»

Broccoli Coconut Sweet Potato Soup

Broccoli Coconut Sweet Potato Soup
This Broccoli Coconut Sweet Potato Soup is delicious and very easy to make - you will love the combination of sweet potatoes and ginger. The ginger and pepper gives this soup a nice kick and brings balance to the sweetness of the potatoes and coconut. A no-nonsense soup with wholesome ingredients that makes a great lunch or a starter. You can puree the soup in a blender for a smooth and creamy texture or serve it as is.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 x 400ml can coconut milk (or coconut cream for a thicker consistency)
  • 1 medium-sized broccoli
  • 2 large sweet potatoes, cut in small cubes
  • 2 large shallots
  • 1 red pepper
  • 2 tablespoons fresh ginger, grated
  • 4 cups vegetable stock
  • 2 tablespoons coconut oil
  • 1 lemon, juice
  • 2 tablespoons fresh coriander
  • freshly ground black pepper and sea salt, to taste
Instructions
  1. Heat coconut oil in a large saucepan. Add the shallots and ginger and cook until the onion is soft. Add the red pepper, sweet potato and broccoli and stir well.
  2. Add the vegetable stock and cover.
  3. Bring to the boil, and reduce heat. Simmer for about 15 minutes or until the potato has softened.
  4. Add the coconut milk and stir well. Season with freshly ground black pepper and sea salt to taste and with lemon juice and fresh coriander.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: