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Brussels Sprouts in Beer

Brussels Sprouts in Beer
This is the perfect recipe to make for the people who insist they don't like Brussels Sprouts - Its a quick and simple recipe with a taste that leaves you wanting more.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 450 g Brussels sprouts
  • beer, to cover
  • ½ teaspoon salt
  • 1½ tablespoons butter
Instructions
  1. Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
  3. Drain; add salt and butter. Serve hot.
Nutrition Information
Serving size: 4 Calories: 125 Fat: 5g Saturated fat: 3g Unsaturated fat: 1g Carbohydrates: 13g Sugar: 2g Sodium: 327mg Fiber: 4g Protein: 4g Cholesterol: 11mg
 
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John Doe
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Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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