Brussels Sprouts in Beer

Brussels Sprouts in Beer
This is the perfect recipe to make for the people who insist they don't like Brussels Sprouts - Its a quick and simple recipe with a taste that leaves you wanting more.
Prep time: 
Cook time: 
Total time: 
  • 450 g Brussels sprouts
  • beer, to cover
  • ½ teaspoon salt
  • 1½ tablespoons butter
  1. Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
  3. Drain; add salt and butter. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: