Cabbage and Avocado Salad

Cabbage and Avocado Salad


This is a great side dish as an alternative to coleslaw to compliment any meal.

Cabbage and Avocado Salad
Author:
Recipe type: Salad
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 2 ripe avocados, halved, pitted, and diced
  • ¼ white cabbage, shredded very thinly
  • 1 tomato, diced
  • ½ red capsicum, diced
  • 1 small cucumber, diced
  • ¼ bunch coriander, torn to small pieces
  • ¼ bunch mint, torn to small pieces
  • juice of ½ lemon juice
  • 1 tablespoon white wine vinegar (or apple cider vinegar)
  • 3 tablespoons olive oil
  • salt and pepper, to taste
Instructions
  1. Slice the cabbage as thinly as possible and set aside.
  2. Dice the avocado, tomatoes, cucumber and capsicum into 1 cm cubes and place into a bowl
  3. Add in the cabbage, torn mint leaves, and the coriander leaves.
  4. Squeeze lemon juice over the mixture, drizzle with olive oil and add vinegar
  5. Season with salt and black pepper to taste and mix together well.

 

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