«

»

Crumbed Cauliflower Florets

The seasoned mixture of breadcrumbs and Parmesan cheese give these cauliflower florets a rich and nutty taste.

Crumbed Cauliflower Florets
Author:
Recipe type: Vegetables
Ingredients
  • 1½ cups panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 3 eggs
  • ½ head cauliflower, cut into bite-sized florets
  • 1 cup vegetable oil
Instructions
  1. In a medium bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and cayenne pepper; mix well.
  2. In another medium bowl, lightly beat eggs. Dip cauliflower florets in egg, then roll in bread crumb mixture until evenly coated on all sides, pressing gently, if needed.
  3. In a large skillet over medium-high heat, heat oil until hot. Fry cauliflower 1 - 2 minutes or until golden brown, then turn and fry 1 - 2 more minutes. Remove with a slotted spoon to a paper towel-lined platter. Repeat with remaining cauliflower. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: